In 2025, Stefania and David began a new chapter in the history of Forno da Graziella.
Founded in 1991 by Graziella, the bakery began as a true family business. In the early years, her eldest children, Stefano and Stefania, also worked alongside her, helping to build a business based on a passion for traditional Tuscan cuisine, home-made recipes, and a focus on quality. Thanks to its artisanal specialties, especially the schiacciata, Forno da Graziella has become a landmark for the local community over the years.
Today, Stefania and her partner, David, continue this story, aiming to preserve the values that have made the bakery special and guide it into the future. Family, tradition, and authenticity remain at the heart of their work, along with the desire to raise awareness of Forno da Graziella to an ever-wider audience and to propose new ideas, initiatives, and events.
A new phase that looks forward with enthusiasm, maintaining the connection with the local area, the quality of its products, and the hospitality that have always distinguished Forno da Graziella.
Follow us on Instagram and Facebook to see behind the scenes of our bakery and all the daily work that brings our products to the table: from preparation to cooking, all the way to the counter.
Every morning, as we have always done since 1991, we prepare our fresh schiacciata.
It's a daily gesture that has been part of the history of Forno da Graziella for over thirty years: simple dough, artisanal preparation, and slow baking that respects traditional methods. The result is a rustic, fragrant, and authentic schiacciata, expressing the true essence of Tuscan cuisine. A tradition that has never changed and continues to represent the heart of our bakery.
@fornodagraziella_
Since 1991
Made in the Oven
In our bakery, we prepare everything you find in the store every day: ready meals, sauces, baked goods, and pastries. Our cuisine follows the rhythm of tradition and the seasons, with simple and authentic recipes that recall Tuscan home cooking.
Every dish is created here in our laboratory, using carefully selected ingredients and artisanal methods, to offer you authentic, fresh, and carefully crafted flavors.
From the Territory
For our products we choose local companies that share our same values.
The cured meats and meats we use come from Salumi di Scarpaccia, an artisanal company in Casentino that has been producing traditional cured meats since 1960. This partnership allows us to bring authentic, locally sourced ingredients to the table, crafted with artisanal care.
A choice that reflects our way of working: simple, local and authentic.
